Coconut Coleslaw

Coconut Coleslaw

I made this recipe to go alongside my meat feast pizza. It is a little bit different than your typical coleslaw. I created when having leftover Tzatziki but have changed it a little to make it better. I took out the lemon juice and the cucumber and hey presto – what I think is this perfect coleslaw. I love the minty, garlicky, coconutty yoghurt with the raw onion, cabbage and carrot. They just sit together perfectly.

Ingredients

Half red cabbage

Half Onion

1 Whole carrot

1 tub of natural yoghurt

1 packet of desiccated coconut ( You can buy yoghurt with the coconut already incorporated)

1 tsp dried mint

1 tsp dried dill

1 tsp dried parsley

1 tsp dried oregano

Salt and pepper to taste

1 tsp honey

1 tsp garlic granules

Method

  1. It’s really simple – put the yoghurt, honey, herbs and coconut in a bowl and mix until fully incorporated. Slice and grate the carrot, onion and cabbage. Combine them all together and you have the perfect accompaniment to pizza, salad or sandwich.
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Published by

theflexfather

Stay at home/ Work from Home Dad. Have two amazing, totally non typical kids that drive me crazy and make me happy simultaneously. Avid lover of all things food. Love technology and all things sci-fi.

2 thoughts on “Coconut Coleslaw

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